According to the illness policy, which of the following symptoms should a team member NOT work with?

Jaundice is a significant symptom that alerts team members and management to a potential health risk, particularly as it is associated with liver conditions such as hepatitis. The illness policy in food service settings, including Taco Bell, aims to prevent foodborne illnesses and protect both employees and customers. When an individual exhibits jaundice, it indicates a serious health concern that could greatly affect food safety.

In contrast, the other symptoms like runny nose, headache, and cough, while they may be uncomfortable or signal minor illnesses, generally do not have the same level of immediate health risk when it comes to food safety. Therefore, team members can often work with those symptoms if they are well-managed. This distinction underscores the importance of recognizing specific symptoms that are direct indicators of transmitting communicable diseases in a food service environment.