After the dining room doors are locked, who may enter the restaurant?

The answer is that only scheduled employees may enter the restaurant after the dining room doors are locked. This policy is in place to ensure the safety and security of both the team members and the establishment, as well as to maintain a controlled environment during non-operational hours. Scheduled employees are those who are expected to work, allowing for proper management of store operations, inventory control, and safety protocols.

Other options, while they may seem reasonable in some circumstances, do not align with the security policies usually enforced in food service establishments. Allowing any team member to enter could compromise the security measures in place, while admitting customers, even in emergencies, can lead to safety concerns. Delivery personnel typically have designated times and processes for entering the restaurant, which are usually set before doors are locked and pertain to operational hours. Therefore, limiting entry to only scheduled employees upholds the restaurant's security standards.