Cold line ingredient temperatures must be between ___ to ___?

The correct temperature range for cold line ingredients is essential for food safety and quality control. The answer, which indicates a range of 33 degrees to 40 degrees Fahrenheit, aligns with industry standards for refrigeration. Maintaining temperatures within this range helps to inhibit bacterial growth and ensure that perishable items like meats, dairy, and vegetables remain fresh and safe for consumption.

By keeping cold line ingredients at or below 40 degrees, restaurants can maintain the integrity of their products, ensuring food safety and compliance with health regulations. This temperature range is commonly recognized by food safety organizations, which helps standardize practices across the food service industry, including Taco Bell's operations.

Understanding this temperature range is critical for any shift lead, as it informs how to properly store ingredients and can affect overall food safety and customer satisfaction. This knowledge aids in the training of staff and in implementing operational best practices in a fast-paced environment.