How do we add water to the lettuce on the cold line?

Using a hydration bottle is the proper method for adding water to the lettuce on the cold line because it allows for controlled and even distribution of water, ensuring that the lettuce remains crisp and fresh without becoming overly soggy. This method is designed to maintain the quality of the produce and helps in achieving the right level of hydration essential for visual appeal and texture.

Other methods, such as pouring directly or using a jug, can lead to an uneven application of water, potentially damaging the lettuce and affecting its presentation. Similarly, a ladle may not provide the precision needed for this process, which is crucial in a fast-paced restaurant environment where consistency and quality are key. The hydration bottle is specifically designed to meet these needs, making it the most suitable choice.