How many inches must all products be stored above the floor?

Storing all products above the floor by a minimum of six inches is a standard practice to prevent contamination and ensure proper sanitation. This distance helps to keep food and other items safe from spills, pests, and moisture that may be present on the floor. By adhering to this guideline, it reduces the risk of foodborne illnesses and maintains product integrity.

The six-inch storage rule is commonly emphasized in food safety guidelines and regulatory requirements, showcasing its importance in maintaining a clean and safe environment in food service operations like Taco Bell. This practice aligns with overall health codes that are designed to protect both employees and customers from potential hazards.