On which shelf in the freezer or cooler should chicken be stored?

Storing chicken on the bottom shelf of the freezer or cooler is essential for food safety. This placement helps to prevent cross-contamination by ensuring that any juices or drippings from the raw chicken do not drip onto other food items, particularly those that are ready-to-eat, such as salads or cooked dishes. Keeping raw chicken on the bottom shelf reduces the risk of spreading harmful bacteria, such as Salmonella or Campylobacter, which can cause foodborne illnesses.

The bottom shelf tends to be the coldest part of the cooler or freezer, which also aids in maintaining the appropriate temperature for storing raw chicken. This is critical because maintaining a consistent cold environment minimizes bacterial growth and ensures the chicken remains safe for consumption.

While other shelves might be convenient for access, proper food safety protocols prioritize the bottom shelf for raw poultry to maintain hygiene standards and prevent contamination within other food items.