What are the four essential items that must be present at every hand sink?

The four essential items that must be present at every hand sink include soap, sanitizer, paper towels, and gloves. Having these items available is crucial for maintaining proper hygiene and food safety in a restaurant environment like Taco Bell.

Soap is necessary for effectively removing dirt and bacteria from hands, while sanitizer serves as an additional layer of protection, helping to kill any remaining germs after washing. Paper towels are vital for drying hands properly, as they can also aid in preventing cross-contamination by using them to turn off faucet handles or open doors after washing. While gloves are important for food preparation and serving, they are not typically a requirement at hand sinks for personal hygiene; rather, they are used during food handling tasks. This makes the inclusion of sanitizer and paper towels more relevant in this context.

Thus, the combination of soap, sanitizer, and paper towels aligns with your establishment's health and safety practices, ensuring that staff can effectively wash and dry their hands, reducing the risk of foodborne illness.