What are the six success guidelines on the MIC card?

The MIC (Management in Control) card consists of essential success guidelines that help maintain effective operations in a fast-paced environment like Taco Bell. One of these guidelines emphasizes the importance of ensuring that safety and quality standards are met. This is crucial because maintaining high standards is fundamental for food safety, customer satisfaction, and overall brand reputation.

By prioritizing safety and quality, team members can minimize the risk of foodborne illnesses, ensure that customers receive their orders as intended, and uphold the brand's commitment to excellence. This approach also fosters a positive work culture, as employees take pride in the standards they maintain.

The focus on safety and quality aligns with industry best practices and demonstrates how a strong foundation in these areas can lead to successful operational performance. In contrast, the other choices do not encapsulate the comprehensive nature of the MIC guidelines. For instance, maintaining inventory control is important but not as directly linked to the overarching success criteria as ensuring safety and quality. Additionally, training only new team members and limiting communication to management would hinder a collaborative work environment essential for operational success.