What are the three times related to thawed ingredients?

The correct answer is related to the critical timing aspects associated with handling thawed ingredients in a food service environment. "Pull, Ready, Expire" specifically addresses the stages ingredients undergo from being removed from frozen storage until they are no longer safe to use.

The "Pull" stage refers to the moment when the frozen items are taken out for thawing, which is crucial as it marks the beginning of the preparation process. Proper monitoring of this step ensures that the ingredients remain safe by adhering to thawing protocols.

The "Ready" stage indicates when the ingredients have been adequately thawed and prepared for cooking or serving. This timing is essential to ensure that the ingredients can be used efficiently and stay within safe temperature limits.

Lastly, "Expire" addresses the importance of tracking the duration the thawed items can remain usable. Ingredients that have been thawed have a limited shelf life, and recognizing when to discard items to maintain food safety is vital.

These three timed stages help to ensure that food handling complies with health standards, preventing foodborne illnesses associated with mishandled thawed ingredients.