What color bandages are team members required to wear?

Team members are required to wear blue bandages for a specific reason related to food safety and hygiene. The use of blue bandages is a safety standard in the food service industry, particularly in environments like Taco Bell, where the prevention of contamination is critical. Blue is chosen because it stands out against food and other items, making it easier to spot if it were to come off during food preparation. This visibility helps prevent foreign objects from accidentally being introduced into the food, thereby maintaining a safe dining environment for customers. Other colors may not provide the same level of visibility, which is why blue is the designated color for bandages in this setting.