What is one of the tasks involved in the inventory workflow?

Counting inventory is a crucial task within the inventory workflow because it ensures that the restaurant maintains accurate records of its stock levels. This process involves systematically assessing the quantities of food, beverages, supplies, and any other items to verify what is on hand compared to what should be available based on previous orders and sales patterns. This regular counting is essential for several reasons: it helps prevent shortages or overstock situations, enables effective ordering processes, and supports accurate financial reporting by providing insight into the cost of goods sold.

Additionally, maintaining proper inventory levels contributes to operational efficiency and customer satisfaction by ensuring that the kitchen and service areas have the necessary ingredients and products on hand to meet demand.