What is required for washing hands in the back of house?

To ensure proper hygiene and mitigate the risk of foodborne illnesses in a food service environment, it is essential to have a designated handwashing sink. This sink is specifically intended for handwashing and is equipped to meet health code regulations, making it easily accessible for employees who need to wash their hands frequently throughout their shift, especially after handling raw food, using the restroom, or any other activities that may contaminate hands.

Having a dedicated sink prevents cross-contamination that can occur if employees were to use the same sinks for washing dishes or food. It often includes features like single-use soap and hands-free operation to further promote cleanliness. The presence of a designated handwashing sink supports safe food handling practices and is a vital component of maintaining a clean and sanitary working environment in the back of house.