What is required of team members regarding hand washing?

Team members must adhere to strict hygiene standards to ensure food safety and prevent contamination. Regular and proper hand washing is a critical part of this process. Choosing to verify that team members are washing their hands correctly and to established standards emphasizes the importance of maintaining food safety protocols in a restaurant environment.

Hand washing cannot be optional or based on personal discretion; it must be a consistent practice. This choice highlights the responsibility of shift leads to monitor and ensure compliance with health standards. It reinforces the need for frequent hand washing throughout the shift, especially before food preparation, after handling cash, and after serving customers, not just after restroom use or during busy times. By ensuring team members wash their hands correctly, the health and safety of both employees and customers are prioritized.