What is the appropriate hold time for diced onions according to company standards?

The appropriate hold time for diced onions according to company standards is 4 hours. This duration ensures food safety and quality, as it allows for the preservation of the onions' freshness while minimizing the risk of bacterial growth. Holding diced onions for more than 4 hours could compromise their texture and flavor, as well as potentially expose customers to spoiled food, which is not acceptable in a food service setting. Following this standard helps maintain Taco Bell's commitment to serving high-quality and safe food to customers. It is crucial for all team members to be aware of and adhere to these guidelines to ensure that the food served meets the company's quality assurance criteria.