What is the hold time for cooked chicken?

The hold time for cooked chicken is 4 hours, which aligns with food safety standards to ensure that the product remains safe for consumption. This duration helps to retain the quality of the chicken while preventing the growth of harmful bacteria that can occur if food is left out for too long.

During this time, it's crucial for food safety management to monitor the temperature of the cooked chicken, which should be kept at a safe temperature to minimize any risk of foodborne illnesses. Holding cooked chicken for longer than the specified time can compromise both its safety and quality, making it potentially unsafe to serve to customers.

Understanding this time frame helps shift leads enforce proper food safety practices among their team, ensuring the integrity of the food served.