What is the hold time for sour cream?

The hold time for sour cream is set at 4 hours to ensure both food safety and quality. This duration is based on the standard practice of maintaining the integrity of perishable food items, which can degrade in quality and potentially become unsafe if left out at room temperature for too long.

By adhering to this 4-hour rule, restaurants like Taco Bell can minimize the risk of foodborne illness while ensuring that customers receive fresh and safe products. Following established hold times is crucial for maintaining the overall health standards and quality assurance in food service operations.