What is the hold time for steak?

The hold time for steak being 4 hours reflects adherence to food safety standards, ensuring that the product maintains its quality and minimizes the risk of bacterial growth. According to guidelines, cooked meats can be safely held at the proper serving temperature, usually above 140°F, for a limited period to preserve flavor and texture while also protecting customer health. Holding steak for 4 hours provides a balance between service efficiency and food safety, allowing the team to serve fresh, safe products without unnecessary waste.

Other time frames, such as 2, 3, or 5 hours, could either underutilize the steak's potential during busy times or risk bacterial growth, compromising food safety and customer satisfaction.