What is the hold time for Tostada shells?

The hold time for Tostada shells is critical to ensuring food safety and quality, reflecting the time they can be stored before they must be discarded. A hold time of 12 hours for Tostada shells indicates that after this period, the shells may become stale or lose their intended texture and flavor, which could negatively impact customer experience. Proper management of hold times is essential in the food service industry to maintain product freshness and adhere to health guidelines. This ensures that customers receive a high-quality product while minimizing waste and maximizing efficiency in operations. Understanding and applying these hold times is vital for anyone in a shift lead role at Taco Bell.