What is the maximum temperature that carryover can be stored at in the morning?

The maximum temperature that carryover can be stored at in the morning is 40 degrees F. This is important for ensuring food safety, as storing carryover items at or below this temperature helps prevent the growth of harmful bacteria. Keeping food at a safe temperature is critical in food service to ensure that it remains safe for consumption.

Understanding the implications of temperature on food safety is crucial in a Taco Bell shift lead role as it directly impacts customer health and satisfaction. While some of the other options may suggest potentially safe practices, they exceed the recommended threshold, which could lead to foodborne illnesses. Maintaining a storage temperature of 40 degrees F or below helps ensure that the food remains in a safe temperature zone, complying with health regulations and promoting best practices in food handling.