What is the minimum product temperature for items coming out of the rethermalizer?

The minimum product temperature for items coming out of the rethermalizer is 165 degrees F. This temperature is critical for ensuring food safety and quality. Heating food to this temperature effectively reduces the risk of foodborne illnesses, as it helps kill harmful bacteria that might be present in the food. The rethermalizer is specifically designed for reheating pre-cooked food items, and achieving this minimum temperature ensures that the food is safe for consumption while maintaining the desired flavor and texture.

Establishing a standard of 165 degrees F aligns with food safety guidelines set by health organizations, which dictate minimum cooking and reheating temperatures to protect consumers. The other temperature options represent higher thresholds that are generally not necessary for reheating purposes and could be seen as excessive in this context.