What is the minimum temperature for the 3 compartment sink?

The minimum temperature for the three-compartment sink is typically set at 120 degrees Fahrenheit. This temperature is important for ensuring proper sanitation during the dishwashing process. At this temperature, hot water is effective in removing grease and food residues from dishes, pots, and pans, providing a level of cleanliness that helps reduce the risk of foodborne illness.

Using water at or above 120 degrees Fahrenheit facilitates the proper function of detergents and sanitizers used in the washing process, enabling them to work effectively. It is also a temperature that can safely and efficiently kill many bacteria and pathogens that may be present on hard surfaces. Ensuring that the three-compartment sink reaches and maintains this temperature is crucial for food safety and adhering to health regulations.

Higher choices would typically not be necessary or may present risks such as burns or equipment damage, while lower temperatures may not effectively sanitize the dishes. Thus, 120 degrees Fahrenheit strikes the right balance for both cleanliness and safety in food service operations.