What is the purpose of the "Own Your Zone" cards?

The purpose of the "Own Your Zone" cards is to ensure that jobs are being done properly within a specific area of responsibility. These cards serve as a tool for shift leads and team members to outline specific tasks and expectations tied to different roles in the restaurant. By using these cards, employees can take ownership of their responsibilities and understand what is required of them to maintain operational standards. This practice leads to improved efficiency, accountability, and overall service quality, as team members are clearly guided on what they need to focus on within their designated zones.

The other choices relate to different aspects of restaurant operations, such as upselling, tracking hours, and managing food safety, but they do not specifically align with the core function of the "Own Your Zone" cards, which is centered on job performance and clarity in responsibilities.