What is the purpose of portion control?

The purpose of portion control is to ensure consistency in serving sizes. This practice is critical in the food service industry, particularly in a fast-food environment like Taco Bell, where customers expect the same amount of food for their money every time they order. By adhering to standard portion sizes, the restaurant can provide uniform meals, which not only enhances customer satisfaction but also helps manage food costs effectively. Consistency in serving sizes is essential for maintaining quality and can lead to better inventory management, reducing waste, and improving overall efficiency in operations.