What should employees do immediately upon clocking in?

When employees clock in, washing their hands is a crucial practice that supports food safety and sanitation protocols. This step ensures that employees maintain a clean working environment and adhere to health regulations by preventing the transfer of bacteria and contaminants to food items. Handwashing is often emphasized in food service training as a fundamental habit that protects both employees and customers.

Storing personal belongings, checking inventory, or preparing food are important tasks but are secondary to the immediate health and safety measure of handwashing. These tasks can be performed afterward, but ensuring personal hygiene takes precedence as it aligns with establishing a clean and safe workspace right from the start of the shift.