When the pan time expires, what do you do with the remaining cheese in that pan?

When the pan time expires, the appropriate action with the remaining cheese is to discard it. This is important for food safety, as cheese that has been held for too long may no longer be considered safe to eat. Each food item has specific guidelines regarding how long it can be held at certain temperatures to ensure that it remains safe and at optimal quality for consumption.

Allowing food items, such as cheese, to remain in the pan beyond their designated time can lead to spoilage or bacterial growth, which could pose health risks to customers. Therefore, to maintain high food safety standards and ensure customer satisfaction, it is critical to follow these guidelines, and discarding the cheese that has exceeded its pan time is the best practice. This approach underscores the commitment to quality and safety that is essential in fast food environments like Taco Bell.