When there are five scheduled, where is the MIC deployed?

The correct answer is that the MIC (Manager in Charge) is deployed in the expediter position when there are five scheduled. This role is crucial during busy shifts as it involves overseeing the flow of food from the kitchen to the front counter and drive-thru areas. By being in the expediter position, the MIC can ensure that orders are prepared correctly, meet quality standards, and are delivered promptly to customers.

This placement allows for quick communication between the kitchen staff and the front of house, improving the overall efficiency of service during peak times. The expediter role requires the MIC to manage the timing of orders, handle any issues that arise, and provide immediate support to team members, which is vital for maintaining a smooth operation and customer satisfaction.

The other locations, such as the drive-thru, dining area, or kitchen prep area, would not provide the same level of oversight and operational efficiency needed in a high-volume setting. Each of these areas has specific responsibilities that do not align as closely with the need for direct interaction with both front-line staff and food preparation processes during busy periods.