Which cold line products can be carried over at close?

The correct answer is based on the Taco Bell guidelines for food safety and product management. Bottled sauces and sour cream can be carried over at close because they have a longer shelf life and specific handling instructions that ensure they remain safe to use for a subsequent shift. They are typically stored in a controlled environment and must be kept at the appropriate temperature to maintain freshness.

In contrast, the other choices involve products that typically have shorter shelf lives or more stringent preparation requirements. Guacamole and salsa, for example, are usually made fresh daily to ensure quality and reduce the risk of spoilage. Similarly, items like nacho cheese and shredded lettuce must be handled with care due to their perishability, and it's crucial to discard any that have been left out beyond their safe serving time. Chips and pinto beans also fall into a category that usually doesn’t allow for carry-over, given their specific storage and freshness requirements. Understanding these guidelines is essential for maintaining food safety and quality in the restaurant environment.