Which ingredient goes first when making a batch of rice?

When making a batch of rice, the first ingredient that should be added is water. This is because water is essential for cooking rice; it hydrates the grains and allows them to soften and expand during the cooking process. Adding water first ensures that the rice cooks evenly and absorbs the necessary moisture to achieve the right texture.

Once the water is added, other ingredients can follow, such as the rice itself, followed by oil and seasoning. Adding oil can help to prevent the rice from becoming too sticky, while seasoning can enhance the flavor of the dish. However, without water, the rice would not cook properly, making it the foundational ingredient in the cooking process. Understanding this order is critical for achieving the desired results in making rice efficiently and effectively.