Which of the following is a food safety concern?

Foodborne illness is a significant food safety concern because it directly impacts the health and safety of customers who consume the food served in restaurants. When food is improperly handled, stored, or prepared, it can lead to contamination by harmful pathogens, which can cause severe illness. Protecting customers from foodborne illnesses is paramount in any food service operation, including Taco Bell, as it is part of ensuring a high standard of food safety and compliance with health regulations.

While employee morale, customer satisfaction, and the promotion of new menu items are essential aspects of running a successful restaurant, they do not directly relate to food safety. High employee morale may contribute to better service and efficiency, increased customer satisfaction can enhance the overall dining experience, and the promotion of new menu items can drive sales. However, none of these aspects address the critical need to prevent illness caused by unsafe food practices. The focus on foodborne illness underscores the importance of food safety protocols that all employees must follow to safeguard public health.