Which of the following is NOT a Food Safety Significant?

The choice indicating that there are no working microwaves available is not considered a food safety significant issue in the same way that the other options are. Food safety significant factors typically pertain to direct risks of contamination or situations that could lead to foodborne illnesses.

The use of expired ingredients presents a clear risk of serving potentially harmful food, as expired items may have spoiled or developed pathogens. A team member with a visible injury covered by a blue bandage not wearing a glove is concerning because it poses a risk of contaminants from the injury entering food. The lack of hot running water is critical for maintaining hygiene standards, as handwashing is essential for preventing the spread of bacteria.

In contrast, while working microwaves are necessary for food preparation and service efficiency, their malfunction does not directly impact food safety. It may affect operational efficiency, but it does not inherently create a risk of food contamination or health hazards for customers. This distinction helps to prioritize which issues are essential to address for maintaining food safety standards.