Which of the following steps is NOT involved in managing ICOS?

The correct choice indicates that portioning food is not a step involved in managing ICOS, or Inventory Control and Operations System. Managing ICOS primarily focuses on inventory levels, waste management, and loss prevention, key components that help ensure efficiency and profitability within the operations of Taco Bell.

Checking deliveries is important because it helps verify that the correct quantities of products have been received and ensures that the stock levels are maintained correctly. Managing waste involves tracking and minimizing food waste, which directly impacts profitability and resource use. Monitoring theft is also crucial as it addresses potential losses that can arise from dishonest behavior, ensuring that inventory data remains accurate and trustworthy.

In contrast, portioning food, while essential for maintaining consistency and controlling costs in the kitchen, does not directly align with the overarching goals of managing ICOS, which are focused on inventory and resource management rather than food preparation methods.