Which two elements must always be present for proper food safety?

The presence of handwashing and proper food storage is essential for ensuring food safety in any food service environment. Handwashing is critical because it removes contaminants from hands that can transfer to food and surfaces, thus preventing the spread of foodborne illnesses. Employees must wash their hands before handling food, after using the restroom, and whenever they switch tasks to ensure hygiene standards are maintained.

Proper food storage is equally vital. It prevents contamination and spoilage of food items. When food is stored correctly, it remains at safe temperatures to inhibit the growth of harmful bacteria. This involves not only keeping raw and cooked foods separate to avoid cross-contamination but also ensuring that food is sealed and stored at appropriate temperatures, following food safety guidelines. Together, these two elements create a foundational approach to food safety, protecting both the customers and the establishment from health risks.